china king menu

Wonton Soup / china king menu -2024

china king menu

china king menu

Here’s a complete recipe for Wonton Soup (云吞汤 – Yún Tūn Tāng):

Ingredients: china king menu

For the Wontons:

  • 250g ground pork (or chicken, shrimp, or a combination)
  • 1/4 cup shrimp (finely chopped, optional)
  • 2 tbsp ginger (minced)
  • 2 tbsp green onion (finely chopped)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp sugar
  • 1 egg white (for binding)
  • Wonton wrappers (about 20-25 pieces)
  • china king menu

For the Soup Broth:

  • 6 cups chicken broth (or vegetable broth)
  • 2 slices ginger
  • 2-3 dried shiitake mushrooms (or fresh)
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice wine (optional)
  • 1/4 tsp white pepper
  • Salt to taste
  • china king menu

Garnishes (optional):

  • Green onions (finely chopped)
  • Bok choy or napa cabbage (blanched)
  • Chili oil (optional for spice)
  • Fresh coriander leaves
  • china king menu

Instructions:

1. Prepare the Filling:

  • In a bowl, combine the ground pork (or other meat), finely chopped shrimp (if using), minced ginger, green onion, soy sauce, sesame oil, salt, white pepper, sugar, and egg white.
  • Mix everything together until the mixture becomes sticky and well-combined.

2. Assemble the Wontons:

  • Take one wonton wrapper and place about 1 teaspoon of the filling in the center.
  • Moisten the edges of the wrapper with a little water and fold the wrapper over the filling to form a triangle or a pouch.
  • Press the edges tightly to seal the wonton. You can also shape them into traditional “purse” style by folding the corners together.
  • Repeat until all the filling is used.

3. Make the Broth:

  • In a large pot, bring the chicken broth to a boil.
  • Add the ginger slices, dried shiitake mushrooms (if using), soy sauce, sesame oil, rice wine (optional), white pepper, and salt.
  • Simmer for about 15-20 minutes to allow the flavors to meld. Remove the mushrooms and ginger slices after simmering.

4. Cook the Wontons:

  • Gently add the wontons to the boiling broth in batches to avoid overcrowding.
  • Once the wontons float to the surface (about 3-5 minutes), they are cooked through. You can check by cutting one open to ensure the filling is fully cooked.
  • Carefully remove the wontons from the broth and set them aside.

5. Assemble the Soup:

  • Place a few wontons in each serving bowl.
  • Pour the hot broth over the wontons.
  • Add garnishes such as chopped green onions, bok choy, a drizzle of chili oil (optional), and fresh coriander leaves for added flavor.

Serving:

  • Serve the Wonton Soup hot as an appetizer or main dish. Enjoy!

This is a simple and authentic recipe for making delicious Wonton Soup at home. Feel free to adjust the seasoning or ingredients based on your preference!

Similar Posts