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Spring Rolls / china king menu-2024

The china king menu

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Here’s a detailed recipe for making Spring Rolls (春卷 – Chūn Juǎn) from scratch, including the preparation of the filling, wrappers, and frying:


Ingredients

For the Wrappers / china king menu

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup water (adjust for consistency)
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For the Filling:

  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup bean sprouts (optional)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup baked and frayed chicken, shrimp, or tofu (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon cooking oil
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For Frying:

  • 2 cups vegetable oil (for deep frying)
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For Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes (optional)

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Instructions

Step 1: Make the Wrappers

  1. Prepare the batter:
    • Mix flour, cornstarch, and salt in a bowl.
    • Gradually add water, stirring until smooth and lump-free.
  2. Cook the wrappers:
    • Heat a non-stick pan over medium heat.
    • Pour a thin layer of batter and spread it evenly to form a circle.
    • Cook for 1-2 minutes until the wrapper is set but not browned.
    • Remove and let cool. Repeat until all batter is used.

Step 2: Prepare the Filling

  1. Heat cooking oil in a pan or wok over medium-high heat.
  2. Sauté minced garlic until fragrant.
  3. Add cabbage, carrots, and bean sprouts. Stir-fry for 2-3 minutes.
  4. Add cooked protein (chicken, shrimp, or tofu), soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
  5. Remove from heat and let the filling cool completely.

Step 3: Assemble the Spring Rolls

  1. Place a wrapper on a flat surface, with one corner pointing towards you (diamond shape).
  2. Spoon about 1-2 tablespoons of filling onto the lower part of the wrapper.
  3. Folding the end turn over the satisfying, then pleat in the wings.
  4. Roll tightly toward the top corner, sealing the edge with a dab of water or flour paste.

Step 4: Fry the Spring Rolls

  1. Warmth herbal oil in a abysmal pan to 350°F (175°C).
  2. Fry the spiral rolls in sets until golden brown and crunchy (about 3-4 minutes).
  3. Remove and ditch on paper cloths.

Step 5: Prepare the Dipping Sauce

  1. Mix soy sauce, rice vinegar, sugar, and chili flakes in a small bowl.
  2. Stir until the sugar dissolves.

Serving

Attend the hot and crispy spiral rolls with the tumbling sauce. They are seamless as appetizers, snacks, or part of a Chinese-themed meal. Enjoy!


Would you like tips for variations or healthier options?

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