Sesame Balls (煎堆 – Jiān Duī)
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Here’s a complete recipe for making Sesame Balls (Jian Dui), a popular Chinese dessert:
Ingredients:
- 1 cup glutinous rice flour
- 2 tablespoons sugar
- 1/4 cup water (warm)
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For the Filling:
- 1/3 cup sweet red bean paste or lotus seed paste (optional)
For Coating:
- 1/3 cup white sesame seeds
For Frying:
- Oil for deep frying
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Instructions:
Step 1: Prepare the Dough
- In a mixing bowl, chain sticky rice flour and sugar.
- Gradually add warm water, kneading until a smooth and pliable dough forms. It should not be sticky. Cover with a wet cloth and set away.
Step 2: Shape the Balls
- Divide the dough into minor the same pieces
- Flatten each piece into a disc with your palms.
- Place about 1 teaspoon of red bean paste in the middle of each circle. Fold the edges and seal, rolling into a flat ball.
- If not using a filling, simply roll the dough into plain balls.
Step 3: Coat with Sesame Seeds
- Lightly dip each ball with a bit of water.
- Roll the balls in sesame seeds, ensuring an even coating.
Step 4: Fry the Balls
- Heat oil in a deep jar or wok to 320°F (160°C). Use average heat to avoid the balls from burning.
- Carefully add sesame balls into the oil in batches, ensuring not to overcrowd.
- Gently stir to prevent sticking. The balls will expand as they fry.
- Fry until golden brown and crispy, about 6-8 minutes. Adjust the heat as needed to keep regular boiling.
Step 5: Drain and Serve
- Remove the sesame balls with a slotted spoon and abode them on a paper cloth to drain left-over oil.
- Serve warm and enjoy!
Tips:
- If you don’t have red bean paste, you can use other sweet fillings like peanut butter or Nutella.
- Test the oil temperature with a small piece of dough; it should bubble gently, not vigorously.
- Sesame balls are best enjoyed fresh but can be reheated in an oven for crispiness.
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Let me know if you’d like any adjustments or additional tips!