Sichuan Cold Noodles / china king menu-2024
Here’s a complete recipe for Sichuan Cold Noodles (Liang Mian), a refreshing and spicy dish from Sichuan cuisine:
Ingredients / china king menu
For the noodles:
- 300g fresh Chinese wheat noodles or spaghetti
- Water for boiling
- 1 teaspoon salt (optional)
- 1 tablespoon sesame oil (to prevent sticking)
- china king menu
For the sauce:
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar (or substitute with balsamic vinegar)
- 1 tablespoon sesame paste (tahini can work as a substitute)
- 2 tablespoons chili oil (adjust to taste)
- 1 tablespoon Sichuan peppercorn oil (optional but authentic)
- 2 teaspoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon toasted sesame seeds
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Toppings:
- 1 small cucumber, julienned
- 1 carrot, julienned (optional)
- 2-3 tablespoons crushed peanuts
- 1-2 scallions, finely chopped
- Fresh cilantro (optional)
- Shredded cooked chicken or tofu (optional, for added protein)
Instructions
1. Prepare the noodles:
- Boil water in a large pot and add salt if desired.
- Cook the noodles according to the package instructions until al dente.
- Drain and rinse the noodles under cold running water to stop the cooking process.
- Toss the noodles with sesame oil to prevent sticking and set aside.
2. Make the sauce:
- In a small mixing bowl, whisk together soy sauce, black vinegar, sesame paste, chili oil, Sichuan peppercorn oil, sugar, garlic, and ginger.
- Adjust the spiciness and sweetness to your taste.
3. Assemble the dish:
- Place the cold noodles in a serving bowl.
- Pour the prepared sauce over the noodles.
- Add julienned cucumber, carrot, and any additional toppings you like.
4. Garnish and serve:
- Sprinkle with crushed peanuts, toasted sesame seeds, and chopped scallions.
- Add cilantro if desired.
- Mix well before eating to coat the noodles evenly with the sauce and toppings.
Tips:
- Chili oil: Homemade chili oil made with Sichuan peppercorns enhances authenticity.
- Serving: Best served immediately after mixing but can be refrigerated for up to 2 hours before serving.
- Protein addition: Cooked shredded chicken, boiled eggs, or tofu make it more substantial.
Enjoy your flavorful and aromatic Sichuan Cold Noodles! 🌶️