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Sichuan Cold Noodles / china king menu-2024

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Here’s a complete recipe for Sichuan Cold Noodles (Liang Mian), a refreshing and spicy dish from Sichuan cuisine:


Ingredients / china king menu

For the noodles:

  • 300g fresh Chinese wheat noodles or spaghetti
  • Water for boiling
  • 1 teaspoon salt (optional)
  • 1 tablespoon sesame oil (to prevent sticking)
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For the sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar (or substitute with balsamic vinegar)
  • 1 tablespoon sesame paste (tahini can work as a substitute)
  • 2 tablespoons chili oil (adjust to taste)
  • 1 tablespoon Sichuan peppercorn oil (optional but authentic)
  • 2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon toasted sesame seeds
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Toppings:

  • 1 small cucumber, julienned
  • 1 carrot, julienned (optional)
  • 2-3 tablespoons crushed peanuts
  • 1-2 scallions, finely chopped
  • Fresh cilantro (optional)
  • Shredded cooked chicken or tofu (optional, for added protein)

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Instructions

1. Prepare the noodles:

  1. Boil water in a large pot and add salt if desired.
  2. Cook the noodles according to the package instructions until al dente.
  3. Drain and rinse the noodles under cold running water to stop the cooking process.
  4. Toss the noodles with sesame oil to prevent sticking and set aside.

2. Make the sauce:

  1. In a small mixing bowl, whisk together soy sauce, black vinegar, sesame paste, chili oil, Sichuan peppercorn oil, sugar, garlic, and ginger.
  2. Adjust the spiciness and sweetness to your taste.

3. Assemble the dish:

  1. Place the cold noodles in a serving bowl.
  2. Pour the prepared sauce over the noodles.
  3. Add julienned cucumber, carrot, and any additional toppings you like.

4. Garnish and serve:

  1. Sprinkle with crushed peanuts, toasted sesame seeds, and chopped scallions.
  2. Add cilantro if desired.
  3. Mix well before eating to coat the noodles evenly with the sauce and toppings.

Tips:

  • Chili oil: Homemade chili oil made with Sichuan peppercorns enhances authenticity.
  • Serving: Best served immediately after mixing but can be refrigerated for up to 2 hours before serving.
  • Protein addition: Cooked shredded chicken, boiled eggs, or tofu make it more substantial.

Enjoy your flavorful and aromatic Sichuan Cold Noodles! 🌶️

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