Lanzhou Hand-Pulled Noodles / china king menu – 2024
Lanzhou hand-pulled noodles are a signature dish of Lanzhou, China, known for their unique texture, rich broth, and authentic flavor. Below is a detailed recipe to make this delicious dish at home.
Ingredients / china king menu
For the Noodles:
- Flour: 500g (all-purpose or bread flour)
- Water: 250ml (adjust as needed)
- Salt: 1 tsp
- Kansui (alkaline water): 1 tsp (optional but recommended for elasticity)
For the Broth:
- Beef bones: 500g (or beef shank)
- Water: 2-3 liters
- Ginger: 2 slices
- Garlic: 4 cloves (smashed)
- Spring onions: 2 stalks
- Star anise: 2 pieces
- Cinnamon stick: 1 piece
- Bay leaves: 2 pieces
- Sichuan peppercorns: 1 tsp
- Light soy sauce: 2 tbsp
- Salt: to taste
- White radish: 1 medium-sized (peeled and sliced)
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For Toppings:
- Beef slices: 200g (thinly sliced, cooked in the broth)
- Cilantro: A handful (chopped)
- Green onions: A handful (finely chopped)
- Chili oil: To taste
- Pickled mustard greens (optional): For garnish
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Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour and salt. Slowly add water while kneading to form a smooth and elastic dough.
- Add the kansui if using, which enhances the noodle’s texture.
- Knead the dough for 10-15 minutes, then cover it with a damp cloth.
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Step 2: Prepare the Broth
- Blanch the beef bones in boiling water for 5 minutes to remove impurities, then rinse.
- In a large pot, add the blanched bones, ginger, garlic, spring onions, star anise, cinnamon, bay leaves, and Sichuan peppercorns. Add 2-3 liters of water.
- Take to a boil, then decrease to a boil and cook for 2-3 hours. Scan off any foam or fat that growths to the surface.
- Add light soy sauce and salt to taste. Include the sliced white radish during the last 30 minutes of cooking.
Step 3: Hand-Pulling the Noodles
- Split the dough into equal lots and roll each lot into a piston.
- Roll and stretch the cylinders while pulling and twisting them into thin strands. Dip your hands in oil or water to prevent sticking. Practice makes perfect!
- Boil the noodles in salted water until they float (about 1-2 minutes), then transfer to bowls.
Step 4: Assemble the Dish
- Pour the hot beef broth over the noodles.
- Top with thinly sliced beef, cilantro, green onions, and a drizzle of chili oil.
- Serve hot with pickled mustard greens if desired.
Enjoy your homemade Lanzhou Hand-Pulled Noodles!