Hot and Sour Soup / china king menu-2024
Here’s a complete recipe for Hot and Sour Soup a classic Chinese dish that balances spicy and tangy flavors.
Ingredients:
Broth:
- 4 cups (1 liter) chicken or vegetable stock
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp chili paste or Sirach
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp white pepper (or black pepper)
- 1/2 tsp salt (adjust to taste)
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Vegetables & Protein:
- 1/2 cup shiitake mushrooms, thinly sliced (fresh or rehydrated dried ones)
- 1/2 cup bamboo shoots, julienned
- 1 small carrot, julienned (optional)
- 1/2 block (200g) tofu, cut into small cubes
- 1 egg, beaten
Thickening Agent:
- 2 tbsp cornstarch mixed with 3 tbsp water
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Garnish:
- 2 green onions, finely chopped
- Fresh cilantro (optional)
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Instructions:
- Prepare the Base Broth:
- In a medium pot, heat the chicken or vegetable stock over medium heat.
- Add soy sauce, rice vinegar, chili paste, sesame oil, sugar, white pepper, and salt. Stir well to combine.
- Add Vegetables and Tofu:
- Add the sliced shiitake mushrooms, bamboo shoots, and carrots (if using) to the pot. Simmer for 5–7 minutes until tender.
- Gently add the tofu cubes.
- Thicken the Soup:
- Slowly stir in the cornstarch slurry while the soup is simmering. Keep moving until the soup solidifies to your chosen regularity.
- Add the Egg:
- Turn the heat to low. While gently stirring the soup in a circular motion, drizzle the beaten egg slowly into the pot to create silky ribbons.
- Final Adjustments:
- Taste the soup and adjust seasoning (add more vinegar for tang, chili paste for heat, or soy sauce for saltiness).
- Serve:
- Ladle the hot and sour soup into bowls.
- Garnish with chopped green onions and cilantro if desired.
Tips:
- For extra umami, add a small amount of oyster sauce or fermented black bean paste.
- Substitute tofu with shredded chicken or pork for a meaty version.
- Use black vinegar for a more authentic Chinese flavor, if available.
Enjoy your Hot and Sour Soup (酸辣汤) as a warming appetizer or a light meal! 🌶️🍲