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Fish Head Soup Recipe / china king menu-2024

china king menu

china king menu

Here is a complete recipe for Fish Head Soup (鱼头汤 – Yú Tóu Tāng), a comforting Chinese dish that’s both flavorful and nutritious.


Ingredients

For the Soup Base:

  • 1 large fish head (preferably from grouper, snapper, or salmon), cleaned and halved
  • 1 piece of ginger (2-3 inches), sliced
  • 3-4 cloves garlic, crushed
  • 2-3 spring onions, chopped (white and green parts separated)
  • 1-2 tomatoes, quartered (optional for added sweetness)
  • 4-5 dried shiitake mushrooms, soaked and sliced (optional)
  • 5 cups water or light chicken stock
  • 1 cup milk (optional for creamy texture)
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Seasoning / china king menu

  • 1 tablespoon cooking wine (Shaoxing wine)
  • 1 teaspoon white pepper
  • Salt to taste
  • Soy sauce (optional, for added depth)
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For Garnish:

  • Fresh coriander leaves (cilantro)
  • A drizzle of sesame oil

Optional Add-ins:

  • Tofu cubes
  • Napa cabbage
  • Vermicelli noodles

Instructions

1. Preparing the Fish Head:

  1. Rinse the fish head thoroughly to remove any blood or impurities. Pat it dry with a paper towel.
  2. Heat a frying pan with a little oil. Sear the fish head on both sides until lightly browned. This step helps to enhance the flavor of the soup.

2. Making the Soup Base:

  1. Heat a large pot over medium heat and add a tablespoon of oil.
  2. Sauté the ginger slices, garlic, and the white part of the spring onions until fragrant.
  3. Add the seared fish head to the pot and pour in the water or chicken stock.
  4. Bring to a boil, then reduce the heat to a simmer.

3. Adding Flavors:

  1. Add cooking wine, white pepper, and salt.
  2. If using tomatoes and shiitake mushrooms, add them now for sweetness and umami flavor.

4. Optional Creamy Texture:

  • For a creamy soup, add milk after the soup has simmered for 15-20 minutes. Stir gently to combine.

5. Simmering:

  1. Let the soup simmer for 25-30 minutes, skimming off any impurities or foam that rise to the surface.
  2. Taste and adjust seasoning with salt, soy sauce, or additional white pepper.

6. Final Touches:

  1. Add tofu, napa cabbage, or noodles, if desired, and cook until tender.
  2. Garnish with chopped green spring onions, fresh coriander, and a drizzle of sesame oil before serving.

Serving:

  • Serve the Fish Head Soup hot as a standalone dish or with steamed rice on the side.

Enjoy this hearty and nutritious soup!

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