Biang Biang Noodles / china king menu-2024
Here’s a complete recipe for Biang Biang Noodles (Biáng Biáng 面), a famous hand-pulled noodle dish from Shaanxi, China. These noodles are wide, thick, and chewy, topped with flavorful chili oil and aromatic seasonings.
Ingredients
For the Noodles / china king menu
- All-purpose flour: 3 cups (375g)
- Water: 1 cup (240ml)
- Salt: 1 tsp
- Vegetable oil: 2 tbsp (for coating)
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For the Sauce:
- Chili flakes: 2–3 tbsp (adjust to spice preference)
- Garlic: 3–4 cloves (minced)
- Soy sauce: 2 tbsp
- Black vinegar: 1 tbsp
- Salt: ½ tsp
- Sugar: ½ tsp
- Sesame seeds: 1 tsp (optional)
- Green onions: 2 stalks (finely chopped)
- Vegetable oil: 4–5 tbsp (for pouring)
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Optional Toppings:
- Vegetables: Bok choy, spinach, or bean sprouts (blanched)
- Protein: Fried egg, shredded chicken, or tofu
- Cilantro: For garnish
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Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine the flour and salt.
- Gradually add water while mixing with chopsticks or your hand until the dough starts to come together.
- Knead the dough on a clean surface for 8–10 minutes until smooth and elastic.
- Cover the dough with plastic wrap or a damp cloth and let it rest for 1–2 hours.
Step 2: Shape the Noodles
- Divide the dough into 8–10 equal pieces. Roll each piece into a small ball, then flatten into an oval shape.
- Lightly oil each piece and cover them with plastic wrap. Rest for another 30 minutes.
- To stretch the noodles, take one piece and press it into a thin strip with your fingers or a rolling pin.
- Hold each end of the strip and gently pull to stretch it into a long, wide noodle. If it resists, rest it for a few more minutes.
Step 3: Cook the Noodles
- Boil a large pot of water. Add the stretched noodles and cook for 2–3 minutes or until they float and are tender.
- Remove the noodles and drain. Place them in a bowl.
Step 4: Prepare the Sauce
- In a small heatproof bowl, combine chili flakes, minced garlic, green onions, sesame seeds, and salt.
- Heat the vegetable oil until it’s shimmering (but not smoking), then carefully pour the hot oil over the chili mixture. It will sizzle and release an aromatic fragrance.
- Stir in soy sauce, black vinegar, and sugar to complete the sauce.
Step 5: Assemble
- Pour the prepared chili oil sauce over the cooked noodles.
- Add optional toppings like blanched vegetables, fried egg, or shredded chicken.
- Mix everything well before eating.
Tips for Success
- Resting the dough is crucial for elasticity and ease of pulling.
- Adjust chili and seasoning to your taste preferences.
- Practice patience when pulling the noodles; it gets easier with experience!
Enjoy your homemade Biang Biang Noodles! 😋