Sweet and Sour pork / china king menu-2024
Here’s a complete recipe for Sweet and Sour Pork (糖醋里脊 – Táng Cù Lǐ Jǐ):
Ingredients
For the Pork:
- 500g (1 lb) pork tenderloin or loin
- 1 egg
- 1/2 cup cornstarch (for coating)
- 1/4 cup all-purpose flour
- Oil (for frying)
- china king menu
For the Sauce:
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp rice vinegar (or white vinegar)
- 3 tbsp sugar
- 1/2 cup water
- 1 tsp cornstarch (dissolved in 2 tbsp water)
- china king menu
Vegetables (optional):
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- Pineapple chunks (1/2 cup, canned or fresh)
- china king menu
Instructions
Step 1: Prepare the Pork
- Slice the pork tenderloin into thin strips or bite-sized pieces.
- Marinate the pork with a pinch of salt and pepper for 10 minutes.
- In a bowl, beat the egg. Mix the cornstarch and flour in a separate bowl.
- Dip the pork pieces into the egg, then coat them in the flour-cornstarch mixture.
Step 2: Fry the Pork
- Heat oil in a deep pan or wok to 180°C (350°F).
- Fry the pork pieces in batches until golden and crispy, about 4-5 minutes.
- Remove the pork and drain on a paper towel.
Step 3: Prepare the Sauce
- In a small bowl, mix ketchup, soy sauce, vinegar, sugar, and water. Adjust sweetness and tanginess to taste.
- Heat a wok or large pan and add a little oil.
- Stir-fry the vegetables (bell peppers, onion) until slightly tender, about 2-3 minutes. Add pineapple chunks.
- Pour the sauce into the pan and bring it to a simmer.
- Add the cornstarch slurry and stir until the sauce thickens.
Step 4: Combine and Serve
- Add the fried pork to the pan with the sauce and vegetables.
- Toss quickly to coat everything evenly.
- Serve immediately over steamed rice.
Tips
- For extra crispiness, double-fry the pork. After the first fry, let it cool, then fry again for 1-2 minutes.
- Adjust the sauce to your liking: more sugar for sweetness, more vinegar for tanginess.
- Use fresh pineapple for a natural flavor.
Enjoy your delicious homemade Sweet and Sour Pork! 🍴