china king menu

Peking Duck / china king menu-2024

china king menu

china king menu

Here’s a complete recipe for making Peking Duck at home:


Ingredients / china king menu

For the Duck:

  • 1 whole duck (about 5-6 lbs)
  • 2-3 liters of boiling water
  • 1 tablespoon honey
  • 1 tablespoon white vinegar
  • 1 tablespoon light soy sauce
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For the Marinade:

  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cloves garlic, minced (optional)

For the Glaze:

  • 2 tablespoons maltose (or honey)
  • 1 tablespoon water

For Serving:

  • Mandarin pancakes (store-bought or homemade)
  • Hoisin sauce
  • Sliced cucumber
  • Sliced scallions (green onions)
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pecking duck china king menu

Instructions

Step 1: Clean and Prep the Duck

  1. Rinse the duck inside and out, removing any excess fat and giblets. Pat it dry with paper towels.
  2. Prick the skin of the duck lightly with a sharp fork or skewer (avoid piercing the meat).

Step 2: Marinate the Duck

  1. Mix the marinade ingredients in a bowl.
  2. Rub the sauce equally inside and outside the duck.
  3. Let the duck marinate uncovered in the refrigerator for at least 6 hours, preferably overnight.

Step 3: Dry the Skin

  1. Combine honey, white vinegar, and soy sauce in a small bowl.
  2. Pour boiling water over the duck to tighten the skin. Pat the duck dry.
  3. Brush the honey-vinegar-soy mixture over the entire duck. Hang the duck in a cool, well-ventilated place (or refrigerate uncovered) for 4-6 hours until the skin is dry to the touch.

Step 4: Roast the Duck

  1. Preheat your oven to 375°F (190°C).
  2. Place the duck on a roasting rack set over a baking tray to catch the drippings.
  3. Roast for 40 minutes. Then flip the duck and roast for another 40 minutes on the other side.
  4. Increase the oven temperature to 450°F (230°C) and roast for an additional 10-15 minutes to crisp up the skin. Save an eye on it to avoid hot.

Step 5: Prepare the Glaze

  1. Mix maltose (or honey) with a little water and gently heat to dissolve.
  2. Brush this glaze over the duck in the last 5 minutes of roasting for a glossy finish.

Step 6: Serve

  1. Let the duck rest for 10-15 minutes before carving.
  2. Cut the duck into thin pieces, focusing on protective the crunchy skin.
  3. Serve with warm Mandarin pancakes, Hoisin sauce, cucumber, and scallion slices.

Tips for Success

  1. Drying the skin is crucial for achieving crispy skin. Use a fan or let the duck air-dry naturally for best results.
  2. To replicate authentic roasting, traditional Peking Duck is cooked hanging over an open flame, but a home oven with a roasting rack works well.
  3. If making pancakes from scratch, use flour and hot water to form a soft dough, roll thin, and cook on a skillet.

Enjoy your homemade Peking Duck! 🦆

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