Scallion Pancakes / china king menu-2024
Here’s a complete recipe for making authentic Scallion Pancakes
Ingredients / china king menu
Dough:
- 2 cups (250g) all-purpose flour
- ¾ cup (180ml) hot water (about 70-80°C/160-175°F)
Filling:
- 3-4 stalks of scallions (finely chopped)
- ¼ cup (60ml) vegetable oil
- ½ tsp salt (adjust to taste)
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Optional Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 clove garlic (minced)
- 1 tsp red chili flakes (optional)
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For Frying:
- Vegetable oil, as needed
Instructions
1. Prepare the Dough
- Place the flour in a large bowl.
- Gradually add the hot water while stirring with chopsticks or a spoon until the dough begins to clump together.
- Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
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2. Prepare the Filling
- Mix the chopped scallions with salt in a small bowl.
- Heat the vegetable oil until warm (not smoking) and pour it over the scallions. This enhances their aroma. Set aside.
3. Shape the Pancakes
- Divide the dough into 4 equal portions.
- Roll one portion into a thin rectangle (about 10×6 inches or as thin as possible).
- Spread a thin layer of the scallion mixture over the surface.
- Roll the dough tightly into a log, starting from the longer edge.
- Coil the log into a snail shape and tuck the end underneath. Flatten gently.
- Roll the coiled dough into a thin pancake (about 6-8 inches in diameter). Repeat with the remaining portions.
4. Cook the Pancakes
- Heat a non-stick pan or skillet over medium heat and add about 1-2 tablespoons of oil.
- Place a pancake in the pan and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Adjust the heat to prevent burning and ensure even cooking. Add more oil if needed for subsequent pancakes.
- Repeat with the remaining pancakes.
5. Prepare the Dipping Sauce (Optional)
- Combine all the sauce ingredients in a small bowl and mix well.
- Serve alongside the pancakes.
Serving
- Serve the scallion pancakes hot with the dipping sauce on the side.
- They can also be enjoyed as is, without any accompaniment.
Tips for Success
- Resting the Dough: Resting ensures the dough becomes more pliable and easier to roll.
- Layering: For flakier pancakes, roll the dough thinner and ensure even distribution of the scallion mixture.
- Oil Temperature: Use medium heat to cook pancakes to avoid burning while ensuring crispiness.
Enjoy your crispy and flavorful Scallion Pancakes! 🌿