Salt and Pepper Shrimp / china king menu-2024
Here’s a complete recipe for Salt and Pepper Shrimp, a delicious dish with crispy shrimp coated in a flavorful salt and pepper mix:
Salt and Pepper Shrimp Recipe
Serves: 4 | Prep Time: 15 minutes | Cook Time: 10 minutes
Ingredients / china king menu
- 1/4 cup cornstarch (or potato starch)
- 1/4 cup all-purpose flour
- 1 tsp baking powder (optional, for extra crispiness)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp white pepper (optional)
- 1 tsp Chinese five-spice powder (optional, for added depth)
- Vegetable oil (for deep frying)
- china king menu
For Garnish:
- 2-3 cloves garlic (minced)
- 1-2 fresh red chilies (sliced, optional for heat)
- 2-3 green onions (chopped)
- 1/2 tsp toasted sesame seeds (optional)
- china king menu
Instructions:
1. Prepare the Shrimp:
- Stain the shrimp and perfectly them dry with paper towels.
- Lightly season the shrimp with a pinch of salt and pepper.
2. Prepare the Coating:
- In a bowl, mix the cornstarch, flour, baking powder, garlic powder, onion powder, and a pinch of salt.
3. Coat and Fry the Shrimp:
- Heat about 2 inches of vegetable oil in a deep pan or wok to 350°F (175°C).
- Coat each shrimp in the dry mixture, shaking off excess, and carefully drop them into the hot oil.
- Fry in small batches for 2-3 minutes or until golden and crispy.
- Remove the shrimp with a slotted spoon and drain on paper towels.
4. Sauté the Garlic and Spices:
- Add minced garlic and sliced chilies. Stir-fry until aromatic (about 30 seconds).
- Add the fried shrimp, sprinkle white pepper, black pepper, and five-spice powder over the shrimp. Toss well.
5. Add Garnish and Serve:
- Sprinkle chopped green onions and sesame seeds over the shrimp. Toss gently.
- Serve immediately as a main dish or appetizer.
Tips:
- Pair with steamed rice or serve as part of a larger meal with stir-fried vegetables.
Enjoy your crispy, savory Salt and Pepper Shrimp! 🌶🦐